What's Next?
May 29, 2011 Posted by: ERIN
I know this doesn't come as much of a surprise, but I haven't been all that on top of blogging these past several months. Honestly, I'm not quite sure what the next six months or so will bring here on TBL either. In a little over a week I'll be leaving to spend the rest of the pregnancy back in the states. And once our baby girl is born, it will probably be another 3ish months before she and I return to San Sal. It's kind daunting to think about being away from our home and Zipper for so long (Tom will join us for an extended stay in August), but given the circumstances it's also very exciting.
I guess what I'm saying is, there's probably going to be some serious down time on the site for a while... but stay tuned, because eventually This Bahamian (Baby's) Life will be back with a vengeance! It'll be more pictures of a baby on a beach than you can stand.
With that, I'd better get back to eating my okra. What's that? I haven't shared my favorite bit of Bahamian prenatal lore with you? You're probably familiar with the slimy, gooey texture of cooked okra. Well, a woman who eats plenty of okra during pregnancy will have a baby that slides/glides/shoots right out during labor. Sounds good to me!